Calculate the priming sugar needed for beer batches by batch weight, measured gravity, and volumes of CO2 desired for the beer style.
| Final Gravity: | |
| Beer Weight: | lb, oz |
| Beer Temp (F): | |
| Volumes CO2: | |
| Residual CO2: | |
| Gallons of beer: | |
| Dextrose: |
| Style | Volume of CO2 |
|---|---|
| American ales | 2.2 - 3.0 |
| British ales | 1.5 - 2.2 |
| German weizens | 2.8 - 5.1 |
| Belgian ales | 2.0 - 4.5 |
| European lagers | 2.4 - 2.6 |
| American lagers | 2.5 - 2.8 |